Soft Pretzel Twists with Spicy Cheddar Cheese Sauce

soft pretzel twists

Soft Pretzels are one of those foods that remind people of good times. Maybe its memories of ball games, amusement parks, or if you’re like me: mall shopping with Mom and splitting a big Auntie Anne’s pretzel… because of course she had a coupon! Whatever the memory, soft, warm, doughy pretzels are generally a fun time food.

While not the quickest recipe, making them at home is a lot of fun too. I have to confess that since I’ve been playing around with pretzel dough in preparation for this tutorial, I’ve become a little obsessed. They’re so good. I could eat them all day. And apparently so could my cat, Luna! Cats love soft pretzels… who knew? Anyway, without further ado: Homemade soft pretzels. And cheese. Did I mention the cheese? Wow.

pretzel twists and cheese sauce
I adapted this pretzel dough recipe from my kitchen hero Alton Brown on the food network. Its largely the same except that I don’t use a stand mixer. You really don’t need one as long as you have two arms!

For the pretzels you will need:
– 1 package of active dry yeast
– 1 1/2 cups warm water
– 1 tbsp sugar
– 2 tsp salt
– 4 1/2 cups of flour
– 1/2 stick of butter (melted)
– 2/3 cup baking soda
– 1 egg yolk
– course salt for sprinkling
Making soft pretzel dough
Mix the sugar and salt into the 1 1/2 cup of warm water, then add the yeast packet on top. Don’t stir it, just let it sit for about 5 minutes while you measure out the flour and melt the butter
mixing soft pretzel dough
In a large mixing bowl, add the flour, melted butter, and yeast mixture. Fold together with a rubber spatula until a dough ball forms. Once the dough has come together into one mass, pick it up and move to a large cutting board or clean floured counter top.
hand kneaded soft pretzel dough
Now knead away! If you’ve never kneaded a yeast dough before, you basically flatten the dough ball with the heel of your hand, fold the dough back onto itself, and repeat. Check out YouTube for some great video demonstrations of the kneading process.

Kneading strengthens the dough by forming strands of gluten. Gluten free diets be damned, this technique is centuries old! You’ll know your dough is well kneaded when it’s smooth and velvety to the touch.

Spray a large bowl with some non-stick spray and place the kneaded dough ball inside. Cover with plastic wrap or a kitchen towel and let rise in a warm room for about 1 hour.
rolling soft pretzels
Once your dough has doubled in size, cut it into 15-20 evenly sized pieces. You can vary this depending on what size and shape of pretzels you want to make, anything goes!
twisting pretzels
Roll each section out into a long snake. Then fold in half, pinch the two ends together, and twist 2 or three times. Place each twist onto a parchment lined baking sheet.
boiling the soft pretzels
Around this time is when you’ll want to preheat your oven to 450 degrees. Fill a large shallow pot with about ten cups of water and mix in the baking soda. Bring to a boil.

Gently place the pretzel twists into the boiling water and baking soda mixture, a few at a time. Let them boil for 30 seconds, then lift out with a slotted spatula or spoon and place back onto the baking sheet. This step is what gives the soft pretzels that lovely toasted brown outer layer and soft white middle!
egg wash and salt
Thin one egg yolk with a spoonful of water, and gently brush over the top of each pretzel. Sprinkle liberally with coarse salt. You can season your pretzels with anything you like here. I made one batch with some everything bagel seasoning and they came out awesome!!

Bake for 15 minutes, then allow to cool a bit before stuffing your face! These are best served fresh and hot! Because I loathe mustard, I served them with a hot cheddar cheese dipping sauce (recipe below!). But hey, if mustard is your thing, go for it. It is traditional I suppose.

Extras can be stored in a zip top bag and taste pretty great warmed up briefly in the oven or toaster oven.
pretzel twists and cheese sauce
Spicy Cheddar Cheese Sauce:

– 1 cup milk
– 1 cup sharp cheddar cheese (grated)
– 2 tbsp butter
– 2 tbsp flour
– 1/4 tsp cayenne pepper
– 1 dash hot sauce
– sprinkle of crushed red pepper flakes

Heat the milk in the microwave until steaming. In a small saucepan, melt the butter. Sprinkle in flour, whisking constantly, to form a rue. Slowly add in the warm milk, keeping the mixture moving. Toss in the cheese and stir until melted. Add cayenne, red pepper, hot sauce and salt and pepper to taste. Serve along side your fresh homemade soft pretzels and enjoy!
Yummy baked soft pretzel twists

Winter Greens with Citrus Thyme Dressing

Blood Orange Tangerine Salad Dressing Recipe

It’s CITRUS SEASON!  Here at Lemons we are so so excited for citrus season.  It brings a ton of brightness to our foods – in taste and in presentation – and helps us dream of warmer weather while we’re stuck in this winter tundra.  Plus, lemons are a citruis fruit, so it’s almost like a celebration for us…and as I’m sure you can see, we love to celebrate.

 Orange Honey Dressing

I love love love vegetables, and I’m not ashamed of it!  So many people think it’s sarcasm, but as my sarcastic/joking skills are not resume worthy, I can assure you it’s the truth.  But in the winter time, all I want is BREAD.  Anything bread-y.  And dense and rich and carb-centric.  Another wonderful thing about citrus?  It is an amazing compliment to lighter proteins and (almost) all vegetables, and starts to pull us out of our carb-induced hybernation and into the fresh and even raw foods that we enjoy in the spring and summer months.  In this case, we’re complimenting sweet citruis and raw honey with sharpness of fresh shallots, and keeping it winter appropriate with the bitterness in the greens and warmth from the thyme. 

Swiss Chard Salad Recipe

 

Ingredients:

-fresh juice from 4 small citrus fruits – I used 2 blood oranges and 2 honey tangerines

-2t raw honey

-1 shallot, divided

-2-4T extra virgin olive oil – this just depends on how light you want to make the dressing

-2t dried thyme

-salt and pepper to taste

-winter greens – I used swiss chard

Orange Thyme Salad Dressing

Instructions:

(If you’re making the salad and not only the dressing…) Wash your greens!  When choosing your greens for this salad, pick something in season and hearty – for winter, that means dark, leafy, and nutrient PACKED!  I chose a mixture of white and red swiss chard.  I love the texture of both, and the color and earthy flavor of the red chard – it’s almost beet like.  The white chard is much more mild in it’s earthiness, so if you’re not a fan of anything remotely similar to beets, stick with the white.  Plus, its a good winter green that is still enjoyable raw!  If chard’s not your thing, try kale, escarole, collard greens…anything that looks fresh.  Just keep in mind, some greens are best when cooked, and some leafy stems are just not fun to eat (i.e. kale).  Not sure what green to use? Ask your produce man, or better yet…ask us!!

Swiss Chard Chopped

I washed, rinsed, and de-stemmed the chard, keeping the stems for later on.  Stacking the leaves on top of one another, I tightly rolled them almost like a sleeping bag and cut the chard into ribbons.

How to Cut Swiss Chard

Next, juice your citrus.  I don’t have any type of citrus juicing tools, and find that a good squeeze works just fine.  If your fruit is a little stubborn, try using a fork like a traditional reamer.  Remove all seeds using a strainer or fork. 

 Healthy Citrus Salad Dressing Recipe

Add the honey, and whisk.  I’m LOVING raw honey these days – the texture is almost like gooey table sugar but the taste is sweet and floral.

 Raw Organic Honey Recipe

Next, mince the shallot, and add half to the bowl.  Crush the dry thyme in your palm, and add all spices to the bowl, whisk.  Finally, add your olive oil, and you guessed it, whisk again.  At this point, you can pour the dressing over the greens and mix, or you can store the dressing for use, later.  If you are using the dressing in a hearty-greens salad, it’s perfectly OK to make this dish in advance and let it sit in the refridgerator.  Winter greens are very strong and will actually benefit from this pseudo marinating technique both in texture and in flavor.

 Healthy Dressing Swiss Chard with Shallots and Citrus Juice

 

Heat the rest of the shallot in a little olive oil in a sautee pan.  Chop the stems of the chard – which will look like celery and rubarb stalks – and sautee in the pan for a few minutes, just to slightly soften and remove some bitey bitterness. 

 Citrus Salad Recipe Winter Greens

Add the stems to the dressed salad, mix, and enjoy!  This would pair wonderfully with roasted chicken, walnuts and cranberries, or heighten the earthiness with beets and goat cheese!  How do you eat your greens?? Let us know!!

DIY Faceted Bead Statement Necklace

make faceted beads with polymer clay

I have been noticing this design trend of faceted objects lately, from art to home decor to wearable accessories, and I’m loving it! Facets seem to lend a modern architectural look to just about anything, and I am really drawn to these crystalline shapes. Naturally, I set out to make my own interpretation, and settled on this funky beaded statement necklace.

I made the beads from polymer clay, then hand-cut the facets. It turned out to be a simple and inexpensive way to experiment with this trend, and I have to say I found the process pretty therapeutic. If you’re drawn to these gem-like forms also, and like quirky jewelry like I do, I highly recommend giving it a try!

faceted clay bead supplies
You don’t need a lot of supplies, just round up:

– some polymer clay
– leather cord or chain
– rub-n-buff or silver paint
– a paper clip
– an xacto knife or razor blade

I also covered my workspace with a piece of wax paper to protect the surface of my table.
making polymer clay beads
Start by rolling out 5 small balls of clay, with your largest one in the center, then two matching pairs, getting a bit smaller each time. It looks like we are about to make Wilma Flinstone’s signature necklace at this point, but just wait, it will get cooler.
shaping beads in polymer clay
Using the palm of your hand, roll each sphere into a cylindrical shape, applying a bit more pressure on one end, so that you’re making something like a carrot.
fimo clay beads
With the paperclip, make a hole at the narrower end of each bead, making sure as you go that it’s large enough for your leather cord to fit through.

Place the beads on a cookie sheet, and bake in a 275 degree oven for 15 minutes. Remove and let cool.
cutting faceted beads in polymer clay
Once cool to the touch, use the blade to cut facets all around the surface of each bead. Work lengthwise and away from yourself, making shallow slices. Keep cutting facets until no rounded edges remain.

At this point you can bake your beads a few minutes longer if they are not completely cured. You should not be able to press into them with your fingers.
DIY faceted bead statement necklace
I added a silver tip to each of my beads using some scotch tape and silver Rub-n-Buff. Acrylic craft paint, spray paint, or even nail polish would work well also.

String them up and tie a knot in the cord so that its just long enough to slip on and off over your head. If you’re using chain, add a clasp.
faceted bead statement necklace
This was a fun experiment and a great a addition to my growing collection of statement necklaces! I think it has sort of a “modern-tribal” vibe. What do you think?

Kitchen Sink King Cake for Mardi Gras

Mardi Gras King Cake

Happy Mardi Gras, Friends!!! There is nothing we love more at What to do with Lemons than fun – and tasty – traditions, and Mardi Gras has been something we’ve celebrated together for years.  One of our good friends would get a king cake delivered to her dorm room every year to celebrate the season – we’d all get a good laugh in about how much she’d wished she didn’t get the apple kind, and then all indulge in this sweet treat in hopes of finding the baby for good luck.  As you can imagine, the cake never lasted very long in her dorm room, but the fun of it all became one of our favorite memories.  There are a “few” other religious aspects to this tradition, but for us girls it was all about that cake. And the luck!
 

Cinnamon Roll Cake

had to keep the tradition alive, so I set out to make this EASY recipe – all you need are a few standard ingredients, and you’ve got yourself one delicious treat.  Think giant gooey cinnamon roll here…yes.

Cream Cheese Frosting Pecan Cinnamon Roll Ring

Ingredients:

-refrigerated not sweet dough – I used pizza crust

-butter

-brown sugar

-cinnamon

-vanilla

-candied pecans

-cream cheese

-sprinkles – purple, gold, green

 

Instructions:

Preheat your oven according to the dough package instructions.  Using a rolling pin, gently roll the dough out on parchment paper into a big square.

Pizza Dough Sweet Roll

Mix 1 cup brown sugar and 1-2T cinnamon in a bowl.  Brush the entire dough surface with melted butter, and sprinkle with sugar – you may/may not use all of it, and that’s ok! Use your own discretion.  Chop up the pecans, and evenly top the sugar mixture with the nuts.  Using the parchment to help lift the dough, roll it up in cinnamon roll style, and pinch the seam shut.

Pecan Cinnamon Roll Cake.IMG_2693

Next, transfer to a parchment lined baking sheet, and shape the dough into a circle.  Brush the outside of the dough with more melted butter, and bake in the oven according to the time on the dough package, about 8-12 minutes.

Pecan Brown Sugar Cinnamon Roll

While the dough cooks/cools, heat 1 package of cream cheese in the microwave until easily mixable – I did this in 30 second intervals.  Add a heaping quarter cup of white sugar and a few drops of vanilla extract and stir.  Spread the frosting onto the outside of the cake, and decorate in traditional Mardi Gras sprinkles.  Then EAT…don’t forget that.  It is Fat Tuesday after all…

Fat Tuesday Recipe

I called it the kitchen sink recipe, because I used stuff I (mostly) already had.  Aside from the dough, I almost always have everything else.  So, I threw it all together and was actually pretty surprised as to how well it turned out! Sweet, sturdy but not soggy, and perfect for the celebration.  OK, maybe not perfect.  I didn’t have a baby, but I did have a mini wrestler figurine, so he was our lucky trinket for the year. *Note – if you’re participating in the hidden baby aspect of this recipe, cut a small slit in the COOKED cake, and place the baby in after you’ve already COOLED the cake but before you’ve frosted it…don’t cook the baby.

Baby King Cake Recipe

I made this recipe in about 40 minutes total, before jumping on a plane to meet up with some friends last week…you have no excuse not to try it.  I’d eat it for breakfast or dessert, and it’s definitely bead worthy, if you catch my drift.  How’d you celebrate Mardi Gras this year? Let us know @whattodowithlemons on Instagram!!

Red Hot Candy Infused Rum

cinnamon candy infused rum

No matter what kind of Valentine’s Day you’re having, it can probably be improved with a festive cocktail! Hot date? Fun “gal-entines” day plans with girlfriends? A quiet night at home with your cat? ALL deserve a special drink to toast the occasion!

I’m not sure if you knew this, but infusing alcohol with fun candy flavors is easy peasy. I mean really easy. Perfect for last-minute valentines. So I whipped up a version to share with you all that feels very appropriate for Valentines Day: red hot cinnamon-candy infused rum. Mmm!
infusing alcohol with candy
All you need is some light rum, some cinnamon candies, and an empty glass bottle or jar. Or no empty bottle if you want to make ALL the rum cinnamon flavored, in which case you can keep it in the big bottle!

If you can’t find Red Hots specifically, (they aren’t that common anymore) most grocery stores will carry something called “cinnamon imperial hearts” either in the baking or bulk candy aisle. Those will do just as well.
red hots cinnamon candy infused rum
The ratio that I used was 2 Tbsp of candies per 1 cup of rum, but you can adjust based on how strong you want the cinnamon flavor to be. It will also add sugar to the rum, sweetening it up quite a bit.
making candy infused rum
Combine your rum and candy, close off the container, and give it a good shake! It should immediately turn red. It will take an hour or two for the alcohol to completely dissolve the candy. Just let it sit on your counter for a while, giving it another shake every once in a while,
valentines day cinnamon rum drink
Once all the Red Hots are dissolved, you can move right on to taste testing! I like it over ice and topped with ginger ale, with some fun holiday garnishes. Here I used a pink sugar coated rim and a lollipop stirrer. I think I’ll call this little concoction “Cupid’s Flaming Arrow”… what do you think?
cinnamon rum and ginerale
If you’re making candy infused booze as a fun Valentine’s gift, you might add a nice label and some ribbon. Done. Move over chocolates and flowers, RUM is this year’s romantic gift of choice! <3
Red Hot candy infused rum
Cheers and Happy Valentines Day! We love you all!!! <3

Perfect Fudge Brownies

Heart Brownies for Valentine's

I started making these brownies about 4 years ago, for one of my best friend’s 21st birthdays – in fact, they’re still called “Ashley’s 21st Brownies” in my recipe book!  Shout-out to Ashely, our fellow blogger and fashionista, featured in our Constellation Tights Post – follower her blog, AUGoldStandard, she is incredible.  Ok, back to the brownies.  They are the chocolate-iest, densest, fudgiest, most delicious perfect brownies I have ever had.  Ever.  And I’ve had my fair share of brownies.  If you like cake-like airy, light, artificially tasting brownies, well then these just aren’t for you.  These brownies are everything. And they are the only recipe you’ll need to celebrate Chocoholic’s Anonymous Day.  I mean Valentine’s. Whatever.

Chocolate Chip Brownies Recipe

 

Ingredients:

-1 ¼ sticks unsalted butter, room temperature
-1 ¼ cups sugar
-¾ cup plus 2T cocoa powder, unsweetened
-¼ t salt
-1T vanilla extract
-2 large eggs
-½ cup flour
-half of a bag of mini-chocolate chips, semi-sweet

Fudge Brownie Ingredients

Instructions:

Preheat your oven to 350. In a glass bowl, combine butter, sugar,  salt, and cocoa powder. Heat over a double boiler, stirring until ingredients have melted together but are still slightly gritty. Remove from heat, and let the chocolate mixture cool. When the batter is still warm – but not hot enough to cook your eggs – add the vanilla, and mix until just combined. Add each egg one at a time, and stir until the eggs are incorporated – don’t over mix! Next, add in the flour, and once again, stir to combine. This last step shouldn’t take you more than 30-40 stirs. We want to keep these brownies dense and fudgy! Add in the chocolate chips, and stir until the chips are sprinkled throughout. “Pour” this thick batter into a parchment lined 8×8 pan, and spread it around with a spatula until you have even thickness. Bake for 20-25 minutes – it’s ok to keep them slightly under-cooked. Less stirring + less cook time = PERFECTION. There isn’t much flour in this recipe – these are not cake-y – so there won’t be much batter left on the spatula…but the batter will stick to a wooden spoon, just FYI.  Taste testing is important.

Fudge Brownie Batter Homemade

Remember when I said these brownies are thick and fudgy?  Well that means they need to be cooled before you cut them, or else they’ll just get stuck to your knife, and you’ll end up with less squares for sharing and more scraps for snacking…not like that’s a bad thing…

Fudge Brownies No Mixer

 

I usually cut my brownies into squares, but you can use most cookie cutters to make shapes in your brownies – I’d avoid anything with thin/delicate areas, as they will break off and you’ll end up with a headless brontosaurus, not like I tried that or anything.

Brownie Heart

This time I used heart cookie cutters – it is Valentine’s Day after all!I I allso melted up some white chocolate chips and decorated a few brownies, just for some added color and fun.

Valentine's Day Dessert

Do you also remember when I told you to make the blondies that week?  Yea, welll, this time I’m “suggesting” that you make these right now, and I mean right now, like…ASAP.  And, if your Valentine’s Day plans are anything like mine…sharing is optional.

 

DIY Sugar Scrubs: Coffee and Green Tea

DIY green tea and coffee body scrubs

Winter weather is harsh on your skin. We’ve been getting pummeled with snow up here in New England these past few weeks and I’m finding that I just can’t use enough lotion. Every once in a while, especially this time of year, your skin just needs a little revival, and sloughing off all those dead cells might be just the thing. Luckily, making your own exfoliating sugar scrub is super easy, and today I’ll show you how!

I made two different types of scrub: one “coffee” and one “green tea” but both have the same base ingredients: coconut oil and raw cane sugar. You can make a basic scrub by combining just those two things, or you can add a little extra to make all kinds of different variations! The one thing they all have in common? They work wonders for dry winter skin! The two I’ll share with you today are packed with natural benefits and blissfully absent of nasty chemical additives that you can’t pronounce. Good stuff.

Green Tea Scrub with Raw Honey and Lemon:
how to make a green tea sugar scrub
For the green tea scrub you will need:

-5 Tbsp raw cane sugar
-1 Tbsp coconut oil
-1 tsp steeped green tea
-1 tsp green tea leaves (you can cut open a tea bag)
-2 tsp raw honey
-1 tsp of fresh lemon juice and zest

First, steep one green tea bag in a small amount of water (you want strong tea!). While the tea is steeping you can soften your coconut oil a little, since it is usually solid at room temperature. You can just pop it in the microwave for 15 seconds or so.
green tea skincare
**By the way if you aren’t completely in love with virgin coconut oil as a beauty product yet, you’re totally missing out! You can use this stuff to replace so many products, from shaving cream to body lotion to hair masks. It’s the best. AND it smells awesome too! (I get mine from Trader Joes)**

Once you’ve prepped the tea and the coconut oil, just measure everything out, stir it all up, and press it into a pretty glass container! Now lets talk skin happy benefits:
DIY green tea honey and lemon sugar scrub
Since I’ve already professed my love for coconut oil, we’l start there. Coconut oil is an amazing natural moisturizer, and it absorbs into skin really well.

The sugar acts as a gentle exfoliant, and starts to dissolve under hot water, turning into a fine polish as you go.

Green tea is packed with protective antioxidants called polyphenols and also has a bit of caffeine which can be great in skincare, but more on that later…

Lemon contains lots of vitamin C and citric acid, which can help to brighten your skin tone.

Finally, raw honey – the “raw” part is very important here, since most of the good stuff in honey is lost during heating and processing. Sadly the kind of honey that you find in those cute little bear shaped bottles is essentially just sugar. Check your local health food store for the raw stuff, it usually comes in a jar, often in solid form. Raw honey has natural antibacterial properties, is a potent moisturizer, and contains gluconic acid, which can help to reduce dark spots. I could go on forever with all kinds of cool stuff about raw honey, but I’ll save that for another post ;).

Coffee Scrub:
how to make a coffee sugar scrub
You’ll need:

-4 Tbsp of coconut oil
-4 Tbsp of raw cane sugar
-1 1/2 Tbsp of coffee grounds
– 1/2 tsp of vanilla extract (optional)

This one is a little simpler, just soften the coconut oil, and mix everything together.
make your own sugar scrub at home
I found that I prefer to use a light roast coffee. I just think it gives off a more pleasant aroma. If you really want to enhance that coffee shop scent, add the vanilla! It’s great to use this one in your morning shower – the smell alone will perk you up a bit.

The coffee grinds in this scrub give it a rougher texture. Since the grinds won’t melt in water, you can scrub for longer, making this one particularly great for your legs but maybe not so much for your face!
DIY coffee sugar scrub
The coffee in this recipe contains more caffeine than in tea. Caffeine can cause blood vessels to constrict, giving it an anti-inflammatory effect and also helping to reduce redness. As if I needed another reason to love coffee…
make your own sugar scrub
Homemade bath products are really fun to make, and arguably a lot healthier for your skin. You can even do some experimenting to come up with your own personal “formula” that’s perfect for you. Go ahead, raid your pantry and slather something on! We dare you.

What To Do With: Juice Pulp

 
Juice Pulp Recipes

Did I mention I got a juicer for my birthday? 2014 was the year of kitchen gadgets, and I’m NOT upset about it.  It saves a ton of money for someone who enjoys a good juice – NYC juices are $$$.  One thing about my juicer – and there’s only one thing – that I don’t love, is that there is just so much pulp left over after I’ve juiced all my vegetables, and I don’t always know what to do with it.  Composting would be great, but I don’t have that resource where I live.  And there are only so many times you can add the pulp to eggs…why not stretch the buck – and the nutrition – of these veggies into some other, more fun, recipes???

Juice pulp from Juicer Recipes

I juiced 3 cucumbers, one package of celery, one package of carrots, one large bag   of spinach, and one large head of romaine.  I also juiced half a pineapple – sometimes I like a little sweetness to my green juice.  Keeping my carrot juice separate, I mixed all of the green juices together, added the pineapple juice and one container of unsweetened coconut water, and ended up with a TON of delicious juices for the week, and with these recipes, I really stretched out the value of these veggies – aside from the peels from the carrots, I didn’t throw out anything.

Fresh Cucumber Relish

1) The Easiest Relish…Ever!

This is the only “recipe” that I know that takes less than 30 seconds, and is perfect every time.  Mix the cucumber pulp with some pickle juice from your favorie pickle.  Refridgerate overnight. That’s it.  It’s like pickle up-cycling!

Green Vegetable Spread

2) Roasted Vegetable Tapenade

Take one cup of the spinach, celery, and carrot pulp mix, and all of the romaine.  Add some fresh minced garlic and 1T olive oil, and roast in a 350 degree oven on a sheet pan for 20 minutes. When the vegetables have cooled, add them to a blender or food processor with salt, pepper, any other seasonings you like – I added some onion powder – and another 1T of olive oil. You’ll end up with a flavorful and nutritious spread for crackers, paninis, or even other veggies to dip in!

DIY Veggie Burger Recipe

3) Quinoa Edemame Veggie Burgers

I impressed myself with this one.  Take the rest of the spinach, celery, and carrot pulp, and warmed it in a pan with some olive oil, garlic powder, salt and pepper, just until the flavors came together – about 5 minutes.  Once the mix is cool, add a cup of cooked and cooled quinoa, just shy of a cup of shelled edemame, and one whisked egg.  Stir all of these together – I used my hands – and refridgerate a few hours.  Form the veggie mix into burger shapes, and freeze in a single layer on a sheet pan.  When the burgers are frozen solid, move them into a freezer safe container or bag for long term storage.  I’d recommend reheating these burgers in a sautee pan.  I served my burger on a toasted Ezekiel sprouted english muffin with a smear of Trader Joe’s tzaziki and a simple watercress side salad.

 Quinoa Veggie Burger Edemame Juice Pulp

Do you have any favorite recipes, or recipes you want us to experiement with? Let us know in the comments!  Don’t forget to follow us on Instagram, Facebook, and now announcing, TWITTER!