100th Post! and a New Feature!

100th post collage

Today What to do with Lemons celebrates our 100th post! We have made so many things! I can hardly believe it!

A little over a year ago, Katie and I made the decision to start this blog. We put our heads together across the many miles that separate us, did a little soul searching and a lot of research, and in September 2014, What to do with Lemons was born! We had no idea what we were doing… Honestly, we still don’t, but we have learned so much over the past year!

craft collage

Needless to say we love making stuff. And we will keep on making stuff and posting it here. I hope we’ve reached at least a few fellow crafters or bakers or makers out there, and I hope we find a few more in the next 100! Let’s be friends!

craft and baking blog

Today we are sending out love to all our friends and family who have supported us this past year by sharing our posts and tasting our recipes.

And on that note – we are also introducing a NEW PAGE to our site! We’re calling it “Spread the Love” and you’ll find it under the Features tab. If you enjoy reading our blog, visit this page to find links to some other amazing little blogs that WE find inspiring! Spread some love around the internet, then go MAKE something!

Easy Homemade Bruschetta

easy homemade bruschette

This time of year I’m always looking for ways to use up the last of our summer tomatoes. Last year I did some slow roasting and shared my experience making my own oven dried tomatoes, which turned out absolutely fantastic! But let’s be real, those babies took a pretty significant amount of time to make. And large blocks of time I rarely have.

If I’m being honest, my go-to tomato recipe year after year is this simple, classic bruschetta. It’s one of my favorite appetizers, and being able to make it using fresh picked tomatoes from my garden is the best! Although it ultimately signals the end of summer which is sad. At least there are always pumpkin treats to look forward to around the corner. (I already have a pumpkin treat coming up for you guys but in case you already have pumpkin fever and just can’t wait, you might wanna check out our pumpkin scones or mini pumpkin doughnut muffins from last fall! Yeah, yeah… SO “basic.” Whatever.)

what you need for bruschetta
Anyway, let’s get to the BRUSCHETTA! Yum.

You don’t need a whole lot to whip up this simple healthy dish, just some fresh ripe tomatoes, an onion, a couple cloves of garlic, olive oil, and Italian style herbs and spices. I use fresh thyme, dried basil, salt and pepper. You’ll also wanna pick up some good crusty bread to spoon it onto. All good stuff.

make bruschetta with fresh thyme

My secret to a really good tasting bruschetta is fresh thyme. We grow it in our garden but you can pick it up in the produce aisle as well. Can’t beat this stuff. It’s the perfect compliment to anything tomato and it smells incredible!

how to make homemade bruschetta

This isn’t the kind of recipe where I can give you exact amounts for anything, you just kinda have to taste as you go. I like to keep the ratio of tomato to onion something like 5 to 1…ish… but it’s really up to your own tastes! Dice up your tomatoes and onion nice and small, then mix those together. Finely dice your garlic cloves and throw that in there too.

spices to use in tomato bruschetta

Drizzle on a healthy amount of olive oil, then season with salt, pepper, basil and thyme. Just pull all the little leaves off the thyme and discard the stalk. Stir that all up and stick it in the fridge until chilled. Boom. Done.

easy homemade summer bruscetta with thyme

My favorite way to eat bruschetta is just on top of some sliced Italian bread, maybe with a little hummus on there too. Add some good cheese, olives, and grapes on the side and you have perfection!

But wait, there’s more! There are about one million other ways you can use bruschetta! Throw it in a pasta or on top of an omelette, mix it into a salad or a sandwich, sprinkle it your ice-cream or run it through your hair!…. okay maybe not but you get the idea…