You guys! I got an espresso machine for Christmas this year and it might be the best thing that’s ever happened! I’ve had to limit myself to only making lattes on weekend mornings, or I would be a total caffeine crazed maniac 24/7. I’ve been a little obsessed with all the possibilities this opens up for my daily coffee fix, and in the midst of all that orange-mocha-frappachino dreaminess I made some flavored syrups. They turned out to be incredibly easy, and surprisingly versatile!
You know that lineup of sweet Italian syrups they use at Starbucks to make your regular latte a hazelnut, pumpkin spice, or cinnamon dolce? These are just like those, and quick and easy to whip up at home. You can use them in an espresso drink, regular coffee, hot chocolate, tea, cocktail…. virtually anything that you would normally sweeten with regular sugar, but this way it’s just… fancier. I made four flavors: vanilla, almond, dulce de leche, and cinnamon. (Side note: you only see two flavors pictured above because I only had two cute glass bottles on hand, but I promise the other two are just as good!)
The recipe for these syrups couldn’t be simpler: Mix equal parts water and sugar. Heat until dissolved. Add desired flavoring. Pour into a bottle. Done.
Just start with a basic simple syrup: sugar supersaturated into water. Based on the size of my containers I used one cup of each. Heat the sugar and water mixture over medium heat, stirring constantly until sugar is completely dissolved. Then, stir in your flavor (amounts of each below) and continue to heat until just a bit thickened.
For Dulce de Leche syrup: add 2-3 tbsp dulce de leche sauce (this works the same with caramel sauce)
For Vanilla syrup: add 1 tsp of vanilla extract
For Almond: add 1 tsp of almond extract
For Cinnamon: add 2-4 whole cinnamon sticks, depending on size of sticks and desired amount of flavor
These are so easy to make, it’s no problem to make one of each to have a whole arsenal of flavor on hand. Having overnight guests or hosting brunch? Your new barista skills are sure to impress! Did I mention these are perfect for iced coffee? The sugar is already dissolved, so they mix in easily.
So. Many. Options.