No matter what kind of Valentine’s Day you’re having, it can probably be improved with a festive cocktail! Hot date? Fun “gal-entines” day plans with girlfriends? A quiet night at home with your cat? ALL deserve a special drink to toast the occasion!
I’m not sure if you knew this, but infusing alcohol with fun candy flavors is easy peasy. I mean really easy. Perfect for last-minute valentines. So I whipped up a version to share with you all that feels very appropriate for Valentines Day: red hot cinnamon-candy infused rum. Mmm!
All you need is some light rum, some cinnamon candies, and an empty glass bottle or jar. Or no empty bottle if you want to make ALL the rum cinnamon flavored, in which case you can keep it in the big bottle!
If you can’t find Red Hots specifically, (they aren’t that common anymore) most grocery stores will carry something called “cinnamon imperial hearts” either in the baking or bulk candy aisle. Those will do just as well.
The ratio that I used was 2 Tbsp of candies per 1 cup of rum, but you can adjust based on how strong you want the cinnamon flavor to be. It will also add sugar to the rum, sweetening it up quite a bit.
Combine your rum and candy, close off the container, and give it a good shake! It should immediately turn red. It will take an hour or two for the alcohol to completely dissolve the candy. Just let it sit on your counter for a while, giving it another shake every once in a while,
Once all the Red Hots are dissolved, you can move right on to taste testing! I like it over ice and topped with ginger ale, with some fun holiday garnishes. Here I used a pink sugar coated rim and a lollipop stirrer. I think I’ll call this little concoction “Cupid’s Flaming Arrow”… what do you think?
If you’re making candy infused booze as a fun Valentine’s gift, you might add a nice label and some ribbon. Done. Move over chocolates and flowers, RUM is this year’s romantic gift of choice! <3
Cheers and Happy Valentines Day! We love you all!!! <3