Appetizer

Summer Fruit Salsa with Cinnamon Sugar Pita Chips

 Strawberry Salsa Recipe

 

Another bright, summer celebrating, share with friends recipe comin’ atcha! We’ve got a new sweet & healthy remix to a summer party staple – move over chips & queso!!!

This is not my original idea – one of my best friends (and sorority little) used to bring this to movie nights and other social gatherings, and it was the perfect treat – Thanks LAURA :)  Sweet and light,  this fruit salsa hits all the major bases of versitale entertaining.  Its customizeable, and great for individuals with food allergies – plus, it’s a guilt-free-eat-all-day treat that is so satisfying, and so unpresent at most get togethers…you won’t ever have to worry about someone else bringing this recipe to the party…and you can make it in advance!  Left overs make great cereal, yogurt, and ice cream toppings, if you’re lucky enough to have any.

 Healthy Fruit Salsa

Ingredients:
-Your favorite seasonal fresh fruit!
-Cinnamon Sugar Pita Chips OR a DIY sweet pita chip – see recipe ideas under the instructions below!
-Citrus juice, Mint leaves – optional

Healthy Summer Dessert Recipe

Instructions:
Buy, wash, and dry your fruit. I used one pint – minus a few, for quality assurance/side snack purposes – of strawberries, one white nectarine, one yellow nectarine, and some blackberries to top it off.  When picking your fruit, always go for seasonal bunches and when you can, local and organic! (ugh, she said organic – re: be kind to the bees! and yourself).   Also try and choose fruit that’s either just ripened or still slightly firm, that way you can dice it up and mix it around without it turning to mush.

Fruit Salsa Healthy Summer Recipe

Next, dice up your fruit into little cubes – layer in a bowl, gently toss (here is where you would add lime/orange juice if you want an extra POP of flavor, and a mint garnish), and serve!

 Summer BBQ dessert recipe

 

I used store bought pita chips, mostly for convenience purposes, but also because they’re just really good…

 Healthy Fruit Dessert Recipe

But, if you want to make your own, it’s simple! Take your favorite tortilla – this is a great idea if you have food alergies, or too many tortillas lying around – brush with coconut oil, sprinkle with a 1:1 ratio of sugar to cinnamon, and place on a foil lined baking sheet in a 350 degree oven for 8-12 minutes or until crispy.  Then break them up and serve!  You can always get creative with the flavors too, of course…try adding some more cinnamon sugar while they are still warm but after they’ve baked, or substitute some white sugar for brown sugar, add some nutmeg, mabye even some citrus juice! 

 Summer Fruit Salad Recipe
Guess I’m making more, because I definitely want to try that last brown sugar orange cinnamon combo. Remember our brownie batter hummus recipe? Let us know if you’d like more sweet & healthy summer recipes on instagram @Whattodowithlemons, and don’t forget to try and tag your creations using the hashtag,  #WTDWLemons!

Crispy Kale & Maple Roasted Chicken Sliders

Kale and Roasted Chicken

KALE. (Not Beyonce’s sweatshirt, we’re talking vegetables here). To be honest, I don’t love kale, and the feeling has been mutual.  That is, until I did some travelling and enjoyed some kale as a side dish to crunchy maple waffles and fried chicken. Life. Changed.  The salty-soy earthy crunch from the kale was (surprisingly) an amazing flavor pair to the also crunchy very sweet maple wafles and savory chicken – it was a forkfull of deliciousness.  I knew right away I was going to make a sandwich out of it.  After all, why go through the tedious process of cutting the chicken, waffle, and kale into eatable pieces then stack them all onto a fork in perfect proportion THEN devour? Leaves too much time to decide not to eat the kale…no thanks.

Now, I didn’t use fresh kale, but think twice before you start knocking me for using frozen steam-ready kale…not only did I not have to look for a fresh bunch, but I also didn’t have to wash, de-stem, potentially blanch, and cut the kale before I used it. I did us all a favor here. Kale gets such a bad rep to begin with…so why not boost our confidence in it with a fun recipe? We’re breaking stigmas here, people. Let’s eat some KALE!

Kale Appetizer

Ingredients:
– 1 package frozen chopped kale
– 1 chicken breast, cooked
– 2T olive oil
– fresh, toasted cibatta rolls
– ½ T reduced sodium soy
– a few drops of Worchestershire sauce
– a few sprinkles of garlic powder
– 4t unsalted butter, room temperature (very soft – but not microwaved, please!)
– 1T pure maple syrup

Steamed Kale

Instructions:
Steam the kale according to package directions. While the kale is steaming, mix the maple syrup and butter together until completely combined, form into a log using plastic wrap, or keep it in the original bowl, cover, and refrigerate. (This can be done way in advance, and kept in the fridge until you’re ready to assemble the sandwiches, or until you need a topper for your chocolate chip pancakes…). Remove the kale from the package, set aside in a bowl to let it cool.

Crispy Kale recipe

Heat a large skillet over medium high heat – add 2T of olive oil, and when the kale is no longer scorching hot, add that in too. Be sure to mix it all around so the kale is covered in the oil and is spaced out in the pan. We want crispy kale, so don’t be afraid if it gets a little darker than usual – in total, you will sautee the kale anywhere from 12-15 minutes. About 8 minutes in, add in the soy, garlic, and Worchestershire – stir, and keep crisping! When you’ve reached a good texture, turn off the heat, and get ready to prep those sammies!

How to cook Kale

I toasted mini ciabatta rolls from the store as my roll, and I found this worked great. I also used a rotisserie cooked chicken breast from my local grocery store, which ended up being a huge success – what a time saver, and the roasted chicken flavor was exactly what I was going for.

Maple Butter Roasted Chicken

To assemble, spread some maple butter on each side of the bread, add some kale, then chicken, then kale, and then the top of the roll. I sliced mine in half again to make them super bite sized, and because I also wanted to see what it looked like… :)

Kale recipes

I’d say THAT was a success! Ever have a dish at a restaurant that you want to personalize and recreate? Or an ingredient that you just can’t figure out? Let us know on instagram, @whattodowithlemons or send us an email!  Oh yea, and EAT YOUR KALE!

Fried Kale Sandwich

 

 

Sweet and Spicy Beef in Endive Cups with Toasted Sesame Seeds

Toasted Sesame Spicy Beef Asian Endive

Remember the meat party that I attended last year?  (Hint: Browned Butter Bourbon Bacon Chocolate Chip Cookies & Mini-Meatloaf Cupcakes)   Well, this year’s celebration marked the 5th Annual B.Y.O.M(eat) cookout, which means it was time for a new MEAT recipe!  I know that I cook with a lot with ingredients that “true” carnivores might not consider meat (i.e. chicken, turkey, eggs, fish…chocolate…), so here’s to you, meat lovers!  A sweet and spicy BEEF recipe comin’ your way!  I did break the rules a little bit…there are some non-meat vegetables in here – but it turns out there were some party guests with food alergies, and this was right up their ally!  Beggers can’t be choosers here, people…but I will say, these endive cups were enjoyed by all guests, myself included.  Fun, fancy, and of course, simple and delicious – did I mention I made the dish start to finish a half hour before the party, after a 4 hour NYC bootcamp morning adventure? What ELSE could you possibly need? MAKE THEM.
Endive Appetizer Easy

 

 Ingredients:

-1 lb ground beef (I used an 85/15 blend)

-3 large carrots

-3 large celery sticks

-3-4 smaller heads of endive – you dont’ want them to be too leafy

-5 oz mushrooms

-2T butter, unsalted

-1t garlic powder

-about ⅓ of a container of your favorite sesame dressing

-sprinkle of crushed red pepper flakes, to taste

-pepper to taste

-1T sesame seeds

Stir Fry in Endive Leaves

 

Instructions:
Clean, peel, and dice your vegetables – not the endive – and set aside.  In a frying pan, heat 2T of butter over medium heat, and add in the carrots. Sautee for about 3-5 minutes, then add the celery.  After another 3 minutes, add the mushrooms, and sautee another 5 minutes.  Turn the heat down to low, add in the garlic powder and pepper, stir, and continue to sautee until the vegetables are tender but not mush, which will be about another 3 minutes.  While the vegetables are cooking, fully cook the ground beef over medium heat (in a separate pan).  When the beef is completely cooked, add in the vegetables and the dressing, and reduced to a simmer.  Let the beef simmer for 5 minutes, add in the red pepper flakes, then simmer for another 3 minutes.  When done, turn the heat off and remove the beef from the stove – we’ll need it to cool for a few minutes before we add it to our endive leaves, so that it isn’t too messy.  While you wait, toast up about 1T of sesame seeds in a dry pan, moving the seeds around in the pan over medium heat for 5 minutes.  This would also be a good time to wash and separate your endive leaves, and get out a platter or tray to put them on.

PF Changs lettuce wrap copy cat

 

If you’re not going to serve this right away, no problem! Don’t assemble the leaves, and refridgerate the meat and endive until you’re ready.  Or, if you want this to be more interactive,  serve the meat in a bowl with the endive leaves on a platter, and let your guests serve themselves!  This can be served warm or room temperature, so it’s a great dish for a cocktail party (or B.Y.O.Meat party).

 

Endive Appetizer

 I was serving mine for a big crowd in a more casual setting, so I chose to assemble the leaves myself.  I added a heaping tablespoon (the type you use for coffee, not for measuring ingredients) of the mix to each leaf, and sprinkeled the toasted sesame seeds overtop.  Seriously, so simple, and so good. Like little asian tacos! Or PF Chang (beef) lettuce wrap copy-cats?!  What appetizers are you serving up for your BBQs this summer? Need ideas? Have something you’d like us to try? Let us know on instagram @Whattodowithlemons or email us whattodowithlemons @ gmail.com – our tastebuds will be waiting :) 
Sweet and Spicy Beef Appetizer

Brownie Batter Hummus

Dessert Hummus

 

May, what a whirlwind.  I traveled out of the country, I traveled accross the country, and I was sick – more than sick…ill – for about three weeks.  And considering my diet consisted mostly of saltines and white toast and my energy level was 0, I didn’t have many interesting things to share with you all! Consider this bowl of chocolatey goodness our little celebration – I’m back!

Healthy Chocolate Dessert Fruit Dip

 

There are a ton of recipes out there for cookie dough hummus, and let me tell you, they don’t disappoint.  And as much as I love that raw-dough taste, I’m a sucker for brownie batter.  I’ve definitely made brownies just so that I could lick the spoon, and I know I’m not alone in that indulgence.  This brownie batter hummus is the least time consuming recipe that I’ve ever made, and is so ridiculously delectably delicious (and nutritious!) that I think it’s going to be a part of my weekly grocery haul.

Chickpea Dip for Dessert

Ingredients:

-1 can chickpeas, drained and rinsed

-½ cup water

-2T sugar, or more to taste  (I used 1T sugar and 1T coconut nectar, but agave would work too!)

-5T unsweetened cocoa powder

-2t vanilla extract

-chocolate chips, nuts, or any other mix-ins

 

Instructions:

Put all of the ingredients – except the mix-ins – in a food processor, or high powered blender, and blend until smooth – about 2 minutes.  Fold in the mix-ins, and eat!

Healthy Chocolate Chickpea Dessert

“S” for sharable superfood snack…but I’m probably not sharing…

 

Chickpea Brownie Dip

I let mine chill for a few hours in the fridge to let the flavors come together – it took every bone in my body – but you don’t have to!  This dip is good on fruit, bagels, toast, yogurt, ice cream…you name it.  I’d love to pair it with some cinnamon sugar crispy pita chips for that mexican-spiced hot chocolate flavor, or even add some marshmallows and dip in good ol’ grahams!