Another bright, summer celebrating, share with friends recipe comin’ atcha! We’ve got a new sweet & healthy remix to a summer party staple – move over chips & queso!!!
This is not my original idea – one of my best friends (and sorority little) used to bring this to movie nights and other social gatherings, and it was the perfect treat – Thanks LAURA :) Sweet and light, this fruit salsa hits all the major bases of versitale entertaining. Its customizeable, and great for individuals with food allergies – plus, it’s a guilt-free-eat-all-day treat that is so satisfying, and so unpresent at most get togethers…you won’t ever have to worry about someone else bringing this recipe to the party…and you can make it in advance! Left overs make great cereal, yogurt, and ice cream toppings, if you’re lucky enough to have any.
-Your favorite seasonal fresh fruit!
-Cinnamon Sugar Pita Chips OR a DIY sweet pita chip – see recipe ideas under the instructions below!
-Citrus juice, Mint leaves – optional
Buy, wash, and dry your fruit. I used one pint – minus a few, for quality assurance/side snack purposes – of strawberries, one white nectarine, one yellow nectarine, and some blackberries to top it off. When picking your fruit, always go for seasonal bunches and when you can, local and organic! (ugh, she said organic – re: be kind to the bees! and yourself). Also try and choose fruit that’s either just ripened or still slightly firm, that way you can dice it up and mix it around without it turning to mush.
Next, dice up your fruit into little cubes – layer in a bowl, gently toss (here is where you would add lime/orange juice if you want an extra POP of flavor, and a mint garnish), and serve!
I used store bought pita chips, mostly for convenience purposes, but also because they’re just really good…
But, if you want to make your own, it’s simple! Take your favorite tortilla – this is a great idea if you have food alergies, or too many tortillas lying around – brush with coconut oil, sprinkle with a 1:1 ratio of sugar to cinnamon, and place on a foil lined baking sheet in a 350 degree oven for 8-12 minutes or until crispy. Then break them up and serve! You can always get creative with the flavors too, of course…try adding some more cinnamon sugar while they are still warm but after they’ve baked, or substitute some white sugar for brown sugar, add some nutmeg, mabye even some citrus juice!
Guess I’m making more, because I definitely want to try that last brown sugar orange cinnamon combo. Remember our brownie batter hummus recipe? Let us know if you’d like more sweet & healthy summer recipes on instagram @Whattodowithlemons, and don’t forget to try and tag your creations using the hashtag, #WTDWLemons!