Vegan

Easy Homemade Bruschetta

easy homemade bruschette

This time of year I’m always looking for ways to use up the last of our summer tomatoes. Last year I did some slow roasting and shared my experience making my own oven dried tomatoes, which turned out absolutely fantastic! But let’s be real, those babies took a pretty significant amount of time to make. And large blocks of time I rarely have.

If I’m being honest, my go-to tomato recipe year after year is this simple, classic bruschetta. It’s one of my favorite appetizers, and being able to make it using fresh picked tomatoes from my garden is the best! Although it ultimately signals the end of summer which is sad. At least there are always pumpkin treats to look forward to around the corner. (I already have a pumpkin treat coming up for you guys but in case you already have pumpkin fever and just can’t wait, you might wanna check out our pumpkin scones or mini pumpkin doughnut muffins from last fall! Yeah, yeah… SO “basic.” Whatever.)

what you need for bruschetta
Anyway, let’s get to the BRUSCHETTA! Yum.

You don’t need a whole lot to whip up this simple healthy dish, just some fresh ripe tomatoes, an onion, a couple cloves of garlic, olive oil, and Italian style herbs and spices. I use fresh thyme, dried basil, salt and pepper. You’ll also wanna pick up some good crusty bread to spoon it onto. All good stuff.

make bruschetta with fresh thyme

My secret to a really good tasting bruschetta is fresh thyme. We grow it in our garden but you can pick it up in the produce aisle as well. Can’t beat this stuff. It’s the perfect compliment to anything tomato and it smells incredible!

how to make homemade bruschetta

This isn’t the kind of recipe where I can give you exact amounts for anything, you just kinda have to taste as you go. I like to keep the ratio of tomato to onion something like 5 to 1…ish… but it’s really up to your own tastes! Dice up your tomatoes and onion nice and small, then mix those together. Finely dice your garlic cloves and throw that in there too.

spices to use in tomato bruschetta

Drizzle on a healthy amount of olive oil, then season with salt, pepper, basil and thyme. Just pull all the little leaves off the thyme and discard the stalk. Stir that all up and stick it in the fridge until chilled. Boom. Done.

easy homemade summer bruscetta with thyme

My favorite way to eat bruschetta is just on top of some sliced Italian bread, maybe with a little hummus on there too. Add some good cheese, olives, and grapes on the side and you have perfection!

But wait, there’s more! There are about one million other ways you can use bruschetta! Throw it in a pasta or on top of an omelette, mix it into a salad or a sandwich, sprinkle it your ice-cream or run it through your hair!…. okay maybe not but you get the idea…

Summer Fruit Salsa with Cinnamon Sugar Pita Chips

 Strawberry Salsa Recipe

 

Another bright, summer celebrating, share with friends recipe comin’ atcha! We’ve got a new sweet & healthy remix to a summer party staple – move over chips & queso!!!

This is not my original idea – one of my best friends (and sorority little) used to bring this to movie nights and other social gatherings, and it was the perfect treat – Thanks LAURA :)  Sweet and light,  this fruit salsa hits all the major bases of versitale entertaining.  Its customizeable, and great for individuals with food allergies – plus, it’s a guilt-free-eat-all-day treat that is so satisfying, and so unpresent at most get togethers…you won’t ever have to worry about someone else bringing this recipe to the party…and you can make it in advance!  Left overs make great cereal, yogurt, and ice cream toppings, if you’re lucky enough to have any.

 Healthy Fruit Salsa

Ingredients:
-Your favorite seasonal fresh fruit!
-Cinnamon Sugar Pita Chips OR a DIY sweet pita chip – see recipe ideas under the instructions below!
-Citrus juice, Mint leaves – optional

Healthy Summer Dessert Recipe

Instructions:
Buy, wash, and dry your fruit. I used one pint – minus a few, for quality assurance/side snack purposes – of strawberries, one white nectarine, one yellow nectarine, and some blackberries to top it off.  When picking your fruit, always go for seasonal bunches and when you can, local and organic! (ugh, she said organic – re: be kind to the bees! and yourself).   Also try and choose fruit that’s either just ripened or still slightly firm, that way you can dice it up and mix it around without it turning to mush.

Fruit Salsa Healthy Summer Recipe

Next, dice up your fruit into little cubes – layer in a bowl, gently toss (here is where you would add lime/orange juice if you want an extra POP of flavor, and a mint garnish), and serve!

 Summer BBQ dessert recipe

 

I used store bought pita chips, mostly for convenience purposes, but also because they’re just really good…

 Healthy Fruit Dessert Recipe

But, if you want to make your own, it’s simple! Take your favorite tortilla – this is a great idea if you have food alergies, or too many tortillas lying around – brush with coconut oil, sprinkle with a 1:1 ratio of sugar to cinnamon, and place on a foil lined baking sheet in a 350 degree oven for 8-12 minutes or until crispy.  Then break them up and serve!  You can always get creative with the flavors too, of course…try adding some more cinnamon sugar while they are still warm but after they’ve baked, or substitute some white sugar for brown sugar, add some nutmeg, mabye even some citrus juice! 

 Summer Fruit Salad Recipe
Guess I’m making more, because I definitely want to try that last brown sugar orange cinnamon combo. Remember our brownie batter hummus recipe? Let us know if you’d like more sweet & healthy summer recipes on instagram @Whattodowithlemons, and don’t forget to try and tag your creations using the hashtag,  #WTDWLemons!